Dounts

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Ein Donut ist ein handtellergroßer amerikanischer/kanadischer Krapfen aus Hefeteig oder Rührteig. Die Form ist entweder ein Torus oder – seltener – ein abgeflachter Ballen, der häufig Schokolade oder eine andere süße Füllung enthält. Die typisch amerikanischen Donuts kannst du jetzt auch ganz einfach selbst zuhause backen. Ob Zuckerguss, Streusel oder Schokoladenüberzug – beim. Die Donuts sind ein tolles Dessert. Das Rezept eignet sich vor allem für Geburtstagsfeiern und begeistert Ihre Gäste. Mit unserem Rezept könnt ihr Doughnuts ohne Donut Maker und Co selber machen! Donuts Rezept. Zum Rezept. Donuts - Wir haben tolle Donuts Rezepte für dich gefunden! Finde was du suchst - köstlich & originell. Jetzt ausprobieren mit ♥ jalaprt.co ♥.

Dounts

Donuts - Wir haben tolle Donuts Rezepte für dich gefunden! Finde was du suchst - köstlich & originell. Jetzt ausprobieren mit ♥ jalaprt.co ♥. Ein Donut ist ein handtellergroßer amerikanischer/kanadischer Krapfen aus Hefeteig oder Rührteig. Die Form ist entweder ein Torus oder – seltener – ein abgeflachter Ballen, der häufig Schokolade oder eine andere süße Füllung enthält. Ein Donut ([ˈdoʊ̯nat] oder [ˈdoːnat]; von der im amerikanischen Englisch existierenden, aber selteneren Variante donut von doughnut, von dough dt.

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Home Unsere Rezepte. Donuts aus dem Donutblech. Zur Rezeptübersicht. Jetzt bewerten! Danke für die Bewertung!

Oetker Trockenbackhefe 40 g Zucker 1 Pr. Zubereitung 1 Vorbereiten Milch erwärmen und darin die Butter oder Margarine zerlassen.

Donuts nach Belieben mit Dr. Oetker Kuchenglasur oder einem Puderzuckerguss verzieren. Brenn- und Nährwertangaben für das Rezept Donuts.

Schokoladentafeln selbstgemacht. Dekoridee Elefant. Schwedische Mandelschnitten. Die charakteristische Torus-Form entstand im In Europa waren Donuts unter dieser Bezeichnung lange Zeit relativ unbekannt, ab etwa dem Jahr sind sie hingegen immer öfter anzutreffen.

Donutmaker, die nach dem Prinzip eines Waffeleisens funktionieren, werden verstärkt seit im Handel angeboten. Sie bieten die Möglichkeit, meist sechs recht kleine sogenannte Mini- Donuts zu backen.

Diese sind auf Grund der anderen Zubereitungsart nicht völlig identisch mit herkömmlichen Donuts. Das Rühr- oder Mahlgut wird durch das drehende Rührwerkzeug, z.

The major whey protein in the nonfat milk solids is known as beta-lactoglobulin, and a crucial feature of its structure is that there exists a single sulfhydryl group that is protected by the alpha helix, and when heating of the milk solids occurs, these groups participate in disulfide exchanges with other molecules.

This interchange prevents the renaturation of the whey proteins. Water is a necessary ingredient in the production of doughnuts because it activates the other ingredients, allowing them to perform their functions in building the doughnut's structure.

For example, sugar and salt crystals must be dissolved in order for them to act in the dough, whereas larger molecules, such as the starches or proteins, must be hydrated in order for them to absorb moisture.

Pure water consists of two parts hydrogen and one part oxygen, but water used in baking often is not pure. Baker's salt NaCl is usually used as an ingredient due to its high purity, whereas the salts in water are derived from varying minerals.

Doughnuts are unhealthy, [38] though some are less so than others. An important property of the dough that affects the final product is the dough's rheology.

This property measures the ability of the dough to flow. Dough is usually described as a viscoelastic material, meaning that its rheology depends on both the viscosity and the elasticity.

The viscosity coefficient and the flow index are unique to the type of dough being analyzed, while the tangentic stress and the shear rate are measurements obtained depending on the type force being applied to the dough.

In South Africa , an Afrikaans variation known as the koeksister is popular. Another variation, similar in name, is the Cape Malay koesister being soaked in a spiced syrup and coated in coconut.

It has a texture similar to more traditional doughnuts as opposed to the Afrikaans variety. It is served with mince, syrup, honey or jam.

In Tunisia , traditional pastries similar to doughnuts are yo-yos. They come in different versions both as balls and in shape of doughnuts.

They are deep-fried and covered in a honey syrup or a kind of frosting. Sesame seeds are also used for flavor and decoration along with orange juice and vanilla.

In Morocco , Sfenj is a similar pastry eaten sprinkled with sugar or soaked in honey. A few sweet, doughnut-style pastries are regional in nature.

Chinese restaurants in the United States sometimes serve small fried pastries similar to doughnut holes with condensed milk as a sauce.

These pastries are not sweet and are often served with congee , a traditional rice porridge or soy milk.

In India , an old-fashioned sweet called gulgula is made of sweetened, deep-fried flour balls. A leavening agent may or may not be used. In India , there are a couple of unrelated doughnut-shaped food items.

A savory, fried, ring-shaped snack called a vada is often referred to as the Indian doughnut. The vada is made from dal , lentil or potato flours rather than wheat flour.

In South India, a vada is eaten with sambar and a coconut chutney. Sweet pastries similar to old-fashioned doughnuts called badushahi and jalebi are also popular.

Balushahi , also called badushah , is made from flour, deep fried in clarified butter, and dipped in sugar syrup.

Unlike a doughnut, balushahi is dense. A balushahi is ring-shaped, but the well in the center does not go all the way through to form a hole typical of a doughnut.

Jalebi , which is typically pretzel-shaped, is made by deep frying batter in oil and soaking it in sugar syrup.

Along with these Indian variants, typical varieties of doughnuts are also available from U. The Indonesian , donat kentang is a potato doughnut , a ring-shaped fritter made from flour and mashed potatoes, coated in powder sugar or icing sugar.

The Persian zoolbia and bamiyeh are fritters of various shapes and sizes coated in a sugar syrup. Traditional sufganiyot are filled with red jelly and topped with icing sugar.

However, many other varieties exist, with some being filled with dulce de leche particularly common after the South American aliyah early in the 21st century.

An-doughnut is similar to Germany's Berliner , except it contains red azuki bean paste. Mister Donut is one of the most popular doughnut chains in Japan.

Native to Okinawa is a spheroid pastry similar to doughnuts called sata andagi. Kuih keria is a hole doughnut made from boiled sweet potato that is mashed.

The sweet potato mash is shaped into rings and fried. The hot doughnut is then rolled in granulated sugar.

The result is a doughnut with a sugar-crusted skin. Sel roti is a Nepali homemade, ring-shaped, rice doughnut prepared during Tihar , the widely celebrated Hindu festival in Nepal.

A semiliquid dough is usually prepared by adding milk, water, sugar, butter, cardamom, and mashed banana to rice flour, which is often left to ferment for up to 24 hours.

A sel roti is traditionally fried in ghee. Doughnuts are available at most bakeries across Pakistan. The Navaz Sharif variety, available mainly in the city of Karachi , is covered in chocolate and filled with cream, similar to a Boston cream.

Doughnuts can readily be found at the many Dunkin' Donuts branches spread across Pakistan. Local varieties of doughnuts sold by peddlers and street vendors throughout the Philippines are usually made of plain well-kneaded dough, deep-fried in refined coconut oil and sprinkled with refined not powdered or confectioner's sugar.

Indigenous versions of the doughnut also exist, like the cascaron , which is prepared similarly, but uses ground glutinous rice and coconut milk in place of wheat flour and milk.

Other native doughnut recipes include the shakoy , kumukunsi , and binangkal. Shakoy or siyakoy from the Visayas islands also known as lubid-lubid in the northern Philippines uses a length of dough twisted into a distinctive rope-like shape before being fried.

The preparation is almost exactly the same as doughnuts, though there are variants made from glutinous rice flour. The texture can range from soft and fluffy, to sticky and chewy, to hard and crunchy in the latter case, they are known as pilipit.

They are sprinkled with white sugar, but can also be topped with sesame seeds or caramelized sugar. It is made with rice flour , duck eggs, and sugar that is molded into rope-like strands and then fried in a loose spiral.

It has the taste and consistency of a creamy pancake. Often sold from food stalls in markets or by the side of the road, these doughnuts are small, sometimes X-shaped, and sold by the bag full.

In Austria , doughnut equivalents are called Krapfen. They are especially popular during Carneval season Fasching , and do not have the typical ring shape, but instead are solid and usually filled with apricot jam traditional or vanilla cream Vanillekrapfen.

In Belgium , the smoutebollen in Dutch, or croustillons in French, are similar to the Dutch kind of oliebollen , but they usually do not contain any fruit, except for apple chunks sometimes.

They are typical carnival and fair snacks and are coated with powdered sugar. Doughnuts similar to the Berliner are prepared in the northern Balkans, particularly in Bosnia and Herzegovina , Croatia , North Macedonia and Serbia pokladnice or krofne.

They are also called krofna , krafna or krafne , a name derived from the Austrian Krapfen for this pastry.

In Croatia, they are especially popular during Carneval season and do not have the typical ring shape, but instead are solid.

Traditionally, they are filled with jam apricot or plum. However, they can be filled with vanilla or chocolate cream.

The shape is similar to doughnuts in Germany or Poland. They are called Kobliha Koblihy in plural. They may be filled with nougat or with vanilla custard.

There are now many fillings; cut in half [ clarification needed ] or non-filled knots with sugar and cinnamon on top.

In Denmark , U. McDonald's and most gas stations. The Berliner , however, is also available in bakeries. It is sold cold and sometimes filled with jam like U.

A ring doughnut is also known as donitsi. A savory form of doughnut is the meat doughnut in Finnish lihapiirakka , or literally meat pie.

Made from a doughnut mixture and deep fried, the end product is more akin to a savory doughnut than any pie known in the English-speaking world.

The French beignet , literally "bump", [72] is the French and New Orleans equivalent of a doughnut: a pastry made from deep-fried choux pastry.

In parts of Germany , the doughnut equivalents are called Berliner sg. In middle Germany, doughnuts are called Kreppel or Pfannkuchen.

A Berliner does not have the typical ring shape of a doughnut, but instead is solid and usually filled with jam, while a ring-shaped variant called Kameruner is common in Berlin and eastern Germany.

Today, U. It is often served with sprinkled cinnamon and grated walnuts or sesame seeds. The most commonly used ingredients are flour , yeast , butter , egg yolk , rum , salt , milk and oil for frying.

The dough is allowed to rise for approximately 30 minutes, resulting in an extremely light pastry. It is supposed [ by whom? Italian doughnuts include ciambelle , krapfen , zippuli and zeppole from Calabria , maritozzi and bomboloni from Tuscany , and frittelle from Veneto.

In Lithuania , a kind of doughnut called spurgos is widely known. In the Netherlands , oliebollen , referred to in cookbooks as "Dutch doughnuts", are a type of fritter, with or without raisins or currants , and usually sprinkled with powdered sugar.

Variations of the recipe contain slices of apple or other fruits. They are traditionally eaten as part of New Year celebrations.

In Norway, smultring is the prevailing type of doughnut traditionally sold in bakeries, shops, and stalls. However, U. The Berliner is more common than U.

In Poland and parts of the U. They are stuffed with chocolate, jam, cheese and other combinations and may be dusted with icing sugar.

Petersburg are a very popular sweet doughnut, with many fast and simple recipes available in Russian cookbooks for making them at home as a breakfast or coffee pastry.

In Slovenia , a jam-filled doughnut known as krofi , is very popular. It is the typical sweet during Carnival time, but is to be found in most bakeries during the whole year.

The most famous krofi come from the village of Trojane in central Slovenia, and are originally filled with apricot jam filling.

In Spain , there are two different types of doughnuts. The first one, simply called donuts , or more traditionally berlinesas , is a U. The second type of doughnut is a traditional pastry called rosquilla , made of fermented dough and fried or baked in an oven.

Rosaquillas were purportedly introduced in Spain by the Romans. In some regions they are considered a special pastry prepared only for Easter.

The churro is a sweet pastry of deep-fried dough similar to a doughnut but shaped as a long, thin, ribbed cylinder rather than a ring or sphere.

Churros are commonly served dusted in sugar as a snack or with a cup of hot chocolate. Similar to the Finnish munkki , the Swedish munk is a sweet doughnut commonly eaten as fika along with coffee.

It is sold cold and is sometimes filled with jam U. A ring doughnut is also known as simply munk. Pampushky are made of yeast dough containing wheat, rye or bukwheat flour.

Traditionally they are baked, but may also be fried. According to William Pokhlyobkin , the technology of making pampushky points to German cuisine, and these buns were possibly created by German colonists in Ukraine.

In some parts of Scotland , ring doughnuts are referred to as doughrings , with the 'doughnut' name being reserved exclusively for the nut-shaped variety.

Glazed, twisted rope-shaped doughnuts are known as yum-yums. It is also possible to buy fudge doughnuts in certain regions of Scotland. Fillings include jam, custard, cream, sweet mincemeat, chocolate and apple.

Common ring toppings are sprinkle-iced and chocolate. In Northern Ireland , ring doughnuts are known as gravy rings , gravy being an archaic term for hot cooking oil.

Dounts Eier in einer Schüssel verquirlen. Ob du deine Donuts füllen möchtest oder nicht, solltest du schon wissen, bevor du sie backst. Sie bieten die Möglichkeit, meist sechs recht kleine sogenannte Mini- Donuts zu backen. Zucker untermischen. An der Behälterwand teilt sich der Materialstrom und wird zur Mitte hin umgelenkt. USA oder Kanada. Hast du alles, was continue reading brauchst? Zum Glück lassen sich Donuts auch wunderbar mit Mandel- oder Kokosnussmehl herstellen. Das San-apart wird mit dem Zucker und dem Vanillezucker vermengt und während des Schlagens zur Sahne gegeben. Früchte gehen natürlich auch in check this out Variationen. Je 2 bis 3 vorsichtig hineingeben und Minuten frittieren, dann drehen, weiter frittieren, herausnehmen und auf Küchenpapier abtropfen lassen. Vegane Schoko-Bananen Donuts aus der Donutform. Am besten serviert man sie so frisch wie möglich, weil sie schnell austrocknen. Das Ethno Kochbuch: So kochst du wie die amerikanischen Ureinwohner. Am beliebtesten, click here bei mir, sind wohl Äpfel, Bananen und Blaubeeren. Besser eignen sich da einfache Rührteige, wobei das Ergebnis dann eher waffelartig schmeckt. Donuts glasieren und für den Frische-Kick mit Zitronenzesten bestreuen. Für den extra Knusper-Effekt backst du zunächst die source Streusel. Handy-Voyeurismus am Hier gibt es auch Antworten auf häufige Fragen wie: Kann man frische Hefe durch Trockenhefe ersetzen? Restlichen Zucker, restliche lauwarme Milch, weiche Butter, Eier und Salz hinzugeben, vermischen und rund 5 Minuten zu einem eher weichen Teig kneten click at this page. Namensräume Artikel Diskussion. Donuts Doughnuts Erstellt von handygirl. Die abgekühlten Donuts kannst du nach Belieben mit Puderzucker bestäuben oder mit Zuckerguss oder Schokolade glasieren. Mit unserem Donuts-Rezept mit Hefe müsst ihr die leckeren bunten Kringel künftig nicht mehr kaufen, sondern könnt eure ganz persönliche Lieblingsvariante backen. Donuts aus Quark-Öl-Teig schmecken sehr ähnlich zu den ursprünglichen Hefeteig-Donuts, sind jedoch noch ein Wenig fettiger und somit keine leichte Kost. Nach dem Frittieren lasst Ihr sie kurz auf etwas Küchenpapier abtropfen. Und unsere Kleinen sind von den rot oder blau marmorierten Doughnuts mit kunterbuntem Zuckerdekor begeistert. Ein Donut ([ˈdoʊ̯nat] oder [ˈdoːnat]; von der im amerikanischen Englisch existierenden, aber selteneren Variante donut von doughnut, von dough dt. Welcher ist der beste Teig?Kann ich Donuts auch im Backofen backen? Und was ist eigentlich ein Donutmaker?Geballtes Donut-Wissen bekommst du hier. für das Rezept Donuts. Hefeteig: ml, Milch. 60 g, Butter oder Margarine. g. The word nut is here used in the earlier sense of "small rounded cake or cookie". In the northeast United States, Hsv Gegen Ksc Live Stream and twists are usually referred to as crullers. There is a race in Staunton, Illinoisfeaturing doughnuts, https://jalaprt.co/casino-online-ohne-anmeldung/casino-black-jack.php Tour de Donut. Retrieved 14 June They are called Kobliha Koblihy in plural.

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